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	<title>hongos &#8211; Pyp News</title>
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	<description>PyPtv - miércoles 22hs canal once paraná                                youtube/pypnews  -                                                                                                                                                           FLOW 541</description>
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		<title>Remedios caseros para los hongos en las uñas</title>
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		<dc:creator><![CDATA[PyP News]]></dc:creator>
		<pubDate>Thu, 22 Apr 2021 13:05:13 +0000</pubDate>
				<category><![CDATA[Bienestar]]></category>
		<category><![CDATA[Medicina Natural]]></category>
		<category><![CDATA[Salud]]></category>
		<category><![CDATA[hongos]]></category>
		<category><![CDATA[pies]]></category>
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					<description><![CDATA[<img width="626" height="469" src="https://pypnews.com/wp-content/uploads/2021/03/pies4.jpg" class="attachment-brnhmbx-bourz-slider-image size-brnhmbx-bourz-slider-image wp-post-image" alt="" style="float:left; margin:0 15px 15px 0;" decoding="async" fetchpriority="high" srcset="https://pypnews.com/wp-content/uploads/2021/03/pies4.jpg 626w, https://pypnews.com/wp-content/uploads/2021/03/pies4-300x225.jpg 300w" sizes="(max-width: 626px) 100vw, 626px" />El hongo es una infección por hongos que afectan a una o más uñas. Comienza con una mancha amarilla o blanca en las uñas y puede extenderse profundamente, lo que resulta en decoloración y desmoronamiento.]]></description>
		
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		<title>Fermentar alimentos, transformar la vida</title>
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		<dc:creator><![CDATA[Paola Ponroy]]></dc:creator>
		<pubDate>Mon, 02 Nov 2020 19:42:03 +0000</pubDate>
				<category><![CDATA[Alimentación]]></category>
		<category><![CDATA[Bienestar]]></category>
		<category><![CDATA[Salud]]></category>
		<category><![CDATA[alimentacion]]></category>
		<category><![CDATA[alimentos]]></category>
		<category><![CDATA[bacterias]]></category>
		<category><![CDATA[fermentación]]></category>
		<category><![CDATA[harina]]></category>
		<category><![CDATA[hongos]]></category>
		<category><![CDATA[kefir]]></category>
		<category><![CDATA[levadura]]></category>
		<category><![CDATA[microorganismos]]></category>
		<category><![CDATA[nutrición]]></category>
		<category><![CDATA[pyp]]></category>
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		<category><![CDATA[salud]]></category>
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					<description><![CDATA[<img width="1079" height="1079" src="https://pypnews.com/wp-content/uploads/2020/11/fer17.jpeg" class="attachment-brnhmbx-bourz-slider-image size-brnhmbx-bourz-slider-image wp-post-image" alt="" style="float:left; margin:0 15px 15px 0;" decoding="async" srcset="https://pypnews.com/wp-content/uploads/2020/11/fer17.jpeg 1079w, https://pypnews.com/wp-content/uploads/2020/11/fer17-300x300.jpeg 300w, https://pypnews.com/wp-content/uploads/2020/11/fer17-1024x1024.jpeg 1024w, https://pypnews.com/wp-content/uploads/2020/11/fer17-150x150.jpeg 150w, https://pypnews.com/wp-content/uploads/2020/11/fer17-768x768.jpeg 768w, https://pypnews.com/wp-content/uploads/2020/11/fer17-560x560.jpeg 560w" sizes="(max-width: 1079px) 100vw, 1079px" />La fermentación supone aprovechar los microorganismos útiles para transformar la materia orgánica y lograr un alimento nutritivo.]]></description>
		
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